Jul 01
zinkphotography.com
Blog of a Food and Lifestyle Photographer
The recipe is great but a little rich and heavy on the Bailey’s. Keep this in mind. If you really love Bailey’s, make as is. I think next time I will skip the drizzling part, and change the frosting to half Bailey’s and half milk.
Bailey’s Irish Cream Brownies
3 oz unsweetened baking chocolate (1oz baking chocolate = 3 TBS cocoa + 1 TBS butter)
1/2 c butter
1 cup granulated sugar
2 eggs, beaten
3 tablespoons Bailey’s Irish Cream
2/3 cup flour
dash of salt
2/3 cup semisweet chocolate chips
Melt unsweetened chocolate with butter in microwave and mix well. Cool.
Preheat oven to 325º. Grease and flour an 8 inch square baking pan.
Beat sugar and eggs together in mixing bowl. Add Bailey’s and cooled chocolate mixture. Mix well. Stir in flour, salt and chocolate chips. Pour into prepared pan. Bake at 325º for approximately 20 minutes. Cool completely.
Pierce brownies with a wooden pick randomly. Drizzle 3 tablespoons Bailey’s over Brownies, then frost.
Frosting
3 Tablespoons softened butter
4 tablespoons Bailey’s
3 c confectioners sugar
In mixing bowl, combine liqueurs and butter. Mix well. Gradually add confectioners sugar and beat until spreading consistency.
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This entry was posted on Wednesday, July 1st, 2009 at 9:06 pm and is filed under 365 Project, Food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
One Comment to “Bailey’s Irish Cream Brownies”
[...] It was my friend’s birthday almost half a month ago (yes I know how late this post is…) and he’s a huge fan of Baileys® and brownies, so I decided to bake something that have all of these components in one recipe. I didn’t have any recipe on hand that involve Baileys® and brownies, only Baileys® and cake. So I did a little Google-ing and ended up with numerous recipes to choose from. After much sifting, I’ve decided to opt for a combination of both recipes, one by Peabody and one by Zink. [...]